The Age Article


I was contacted by food writer Dani Valent from The Age and Sydney Morning Herald about an article she wanted to write about kids in the kitchen. We spoke over two phone interviews and numerous text messages so that she had all the information she needed. A photographer came over and took some photos of myself and my lemon meringue pie dessert.

I was very happy with how the story turned out and on the morning the story was released, I was sent an email from Studio 10 asking if I wanted to go on the show. I will be talking at 9:20 on the 4th of June. How exciting!


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